Fresh EVOO (Extra Virgin Olive Oil) There is nothing like it in all the world. It begins with the finest growing region in Samos, Greece. There the olive trees, that have been around for generations, blossom and bloom to produce olives unequal in the world. Starting in mid-November, when the olives are at their peak flavor, they are hand picked, and cold pressed on the small island mills, just as they have for thousands of years. What you get is a high quality super fresh extra virgin olive with an exceptional texture and flavor. Now is the season to enjoy the freshest EVOO available!